Food Licensing and Registration System provides the Food License also known as FSSAI License, which authorizes to sell food under the Company/Brand name for which license is being obtained. As per Section 31(1) of FSS Act 2006 Food Licensing is mandatory for Food Business Operators in India.
FSSAI is the short form of Food Safety and Standards Authority of India, and it is responsible for providing license to business owners who are in the field of Food operations and sale. FSSAI License is essential for all types of food business operators such as food product manufacturers, food traders, and food store operators.
FSSAI is the apex body which was incorporated by the Ministry of Health and Family Welfare, Government of India is answerable for preparing and launching the standards for selling, storing and packing of food items in India. Additionally, this license works as per the Food Safety and Standards Act, 2006. Moreover, there are two types of food licenses according to the size or scale of the business, they are FSSAI Registration and FSSAI License. And FSSAI License is again divided into two parts.
FSSAI License
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Types of Food Safety License
All types of food-related businesses must apply for a food license. And the type of Food License which you need to get depends on the various factors like turnover of the food business, the scale of the food business and the kind of operations or activities you are indulged in. Basically, there are two types of FSSAI License / FSSAI registration.
Basic FSSAI Registration is needed by petty food business owners. The turnover of such food- related business should not exceed more than Rs. 12 lakhs per annum such as a petty retailer, itinerant vendor hawker or temporary stall holders.
FSSAI State License is a license issued to a business that has a turnover of between Rs. 12 Lakhs to Rs. 20 Crores. Furthermore, the turnover limit is the same for an FSSAI State Manufacturing license or an FSSAI State trading license.
Central FSSAI License registration is a license issued to the food businesses which hold a turnover more than Rs. 20 Crore. Some of the FBOs that come under this category are Manufacturing, Trading and Storage units and so on.
Why does a Food Business need a Food License?
The point of getting a food license is to ensure that the food items or products traded and sold by Food Business Operators are up to the quality standards as per FSSAI. The aim of the Food Safety and Standards Authority of India is to reduce the chances of inferior food products, food adulteration and to improve the activity of food manufacturers by granting them a FSSAI food license for food business or service.
Documents Required For FSSAI Registration
Documents Required For FSSAI State License
Documents Needed For Central FSSAI License
Additional Documents Needed For Manufacturers
If you are applying for Manufacturing /Repacker category please arrange below other documents.
Stepwise Procedure To Obtain The FSSAI License
After the ensuring availability of all your documents, next step is the creation of login, and in this stage your login ID is created, then to submit duly filled Form A for approval along with attachments and the prescribed fees. Your license will be granted by the concerned within 30 days, as per the location of your business.
After the ensuring availability of all your documents, next step is the creation of login, and in this stage your login ID is created. To obtain a State License, an additional document called the ‘Declaration’ is required to be submitted with the specified Form. Then, along with the documents, Form B has to be filed to complete the process. The license will be granted within a period of 30 days.
However, if your application has any error or any other issue, you have to edit it, and the application must be submitted within thirty days. Or else, your application will get declined, and has to be initiated again.
The procedure to receive a Central License is the same as the procedure of obtaining a State License. The only difference is the type of food business operated by the FBO. And the time taken for the granting process of the Central License is approximately within 45 days.
If the food business is involved in export or import of food items, then the operator needs an IEC, means, Import Export Code regardless of the turnover of the business. Likewise, if the food business is involved in the transportation of food items, then a Central license is required.
Penalty for selling food without a license
All Food business operators apart from the exempted group as per Section 31 (2) of the FSS Act need to get a food license depending on their eligibility criteria to run their food related business. Food Business Operators who are not obtaining a FSSAI licence is liable for fine or penalty as prescribed below:
Renewal of FSSAI License
All the food businesses operators should follow the rules and regulations defined in the FSSAI Act 2006 . It is mandatory to renew FSSAI license within the prescribed time period. It is essential to obtain food certificates whether your food business is processing units or manufacturing units or distributing units or food packaging units or trading units in every 1-5 years based on the registration done earlier.
14 Digit FSSAI License Number
The FSSAI number is a 14 digit number that gives all the record to the FSSAI authorities. This number is partitioned into 5 sections.
Conclusion: For medium and large scale FBO businesses, it is mandatory to obtain an FSSAI license. Medium scale FBOs such as manufacturing units, marketers, transporters, traders and so on must also apply to the state government. Large scale FBOs such as manufacturers, exporters, importers and so on must apply to the central government.
To know about FSSAI Registration and Licencing cost you can contact our expert team, just share your query on connectus@chhotacfo.com
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